Honey Bagoong Chicken Wings

The BOS cooked last Saturday. Yes, he cooked! After bugging him for so long to cook for me, he finally did last Saturday! Yay!

He wanted to cook this since he saw it at pepper.ph. We bought the Thai bagoong weeks ago. We (I was the sous chef) followed the recipe except we used 1 kilo of chicken wings, the marinade was just right amount.

Et voila!
Here's how it looked like minus the burnt ones haha! Verdict? It was so yummy! The combination of honey and bagoong was suprisingly good! I find it weird at first but after having my first bite, sweet and salty! It's so much better than Bonchon! As in! Whoever thought of this is genius! Ok, OA na. LOL!

Try it too and let me know!
Recipe here


  1. Oh wow! That looks so good! Yum! 

  2. applesanddumplingsMay 30, 2012 at 11:44 AM

    Tastes good too! :)

  3. Where did you get the Thai Bagoong? Can i use the Thai Tomyum Paste?