Just a few of Lee Kum Kee's best-selling products. Hoisin sauce is my favorite dimsum partner. Kaye have me a bottle of Lee Kum Kee's Premium Soy Sauce and I used it on my adobo and it made it so much yummier and it's because Lee Kum Kee only uses the finest beans for its premium soy sauce.
Lee Kum Kee has been around since 1888, they are known as the world's first oyster sauce brand. Lee Kum Kee is a Hong Kong-based food company that specializes in manufacturing oyster-flavored sauce and a whole range of Asian and Chinese sauces. Today, Lee Kum Kee has over 200 sauces and condiments available worldwide. Its sauces are used in the best gourmet restaurants to modest family kitchens.
Lee Kum Kee held a recipe swap and cooking demo with four awesome moms sharing their tried and tested recipes at home. With Lee Kum Kee Panda Oyster Sauce as one of their main ingredient, no doubt it's deliciuous and effortlessly brought out the best in their dishes, enhancing the flavors and highlighting the premium goodness of the ingredients!
The mommas and Shiao Chew Chan (in the middle), Southeast Asia Regional Category Manager for Soy. I never knew that recipe swaps could be this so much fun! Now I have more dishes to serve my family!
Suzi Entrata-Abrera, TV personality and mother of three, shared her very own Thai Omelette recipe.
Michelle Aventajado, aspiring yogini and mother of four, shared her Grilled Salmon recipe.
Michelle Lim, newbie homeschooler and mother of two, shared her Tofu Saute recipe.
Eliza Santiago, make-up artist and mom of one, shared her Zenmeyang Shucai (Sauteed Asparagus) recipe.
And here's my own recipe which was a happy accident because I was experimenting on a new fish recipe. It's a happy accident because my kids loved it and I have made three times since the first time I made it.
A&D's Kid-Approved Fish Recipe
2 pcs Cream Dory Fillets (or any white fish)
2 tbsp Lee Kum Kee Panda Oyster Sauce
4 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp Lee Kum Kee Pure Sesame Oil
1. Mix all Lee Kum Kee sauces in one bowl. You can add water or add more sauces to adjust to your taste.
2. I've cooked this two ways. Steamed and cooked it in the oven toaster. Lay the fish fillets on a plate (for steaming) or aluminum foil (for oven toaster) and glaze the fish with the Lee Kum Kee mixed sauce.
3. Steam or cook it in the oven toaster for 15 minutes.
4. Serve with rice
This is one quick and easy recipe and the one of the easiest to teach your cook or helpers at home! Plus the kids love it! It's a win-win for me! The first time I cooked it, I didn't put any Lee Kum Kee Pure Sesame Oil but I did the second time and it made a lot of difference. If you love the smell of sesame oil, then you know what I mean. And Lee Kum Kee has the best quality of sesame oil until the last drop!
Karen Mejia, owner of Terrace 45 restaurant also shared her expertise with some tips and tricks to make meal preparation even more fun and hassle-free.
Lee Kum Kee is committed to only delivering quality products and with its variety of products, we are sure of its authenticity as well. A special team monitors every step in the production process. Oysters are carefully selected and harvested from their own oyster farm and processed on the day of harvest to retain its freshness and purest taste.
Only the best oyster sauce in my kitchen, Lee Kum Kee Panda Oyster Sauce!
1st prize Php7,000
2nd prize Php5,000
3rd prize Php3,000
10 Bonus Prizes Php1,000
How to join:
1. Cook a dish using ANY Lee Kum Kee product.
2. Take a picture of the dish and the Lee Kum Kee product used. Name the recipe then upload.
*Winners will not be determined by the number of likes.
*Winners will be picked at the end of the promo period.
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