Their signature pink boxes as the background. This the first floor. We had our lunch upstairs
I've been to the Sweet Bella in Burgos Circle and they only serve cakes and pastries so I was surprise to know that the Molito branch serves food! And I must say that the food blew me away!
Our super generous host, Veron Medina.
Ladies who lunch hehe! I also got to meet two lovely food bloggers: Kathi of Mucking Around Manila and Jane of Sugar and Spice who are seated beside Patty!
The kids's Table!
I like that they have kid-friendly dishes. Y ate a lot of the pasta and even asked for a second serving! That's a double success for me especially when Y is a picky eater. Here's what the kids had...
The winner Penne Carbonara
Five Cheese Pizaa
And for us mommas...
Seafood Chowder. I can't forget this soup because it was filled with seafood talaga! Unlike other restaurants that serve a malabnaw or walang laman version.
Capellini Truffle Pasta This was another winner dish for me! Tomatoes, eggplants topped with pomodoro and pesto. Just the perfect combination!
Which goes well this bread
Grilled Salmon served with Mashed Potatoes and Creamy Lemon Butter Sauce
Beef Salpicao served with Steak Rice. This was tender and juicy! I didn't get to try the rice but it was good din daw!
Angus Ribeye Steak! Veron really spoiled us that day!
OMG! Busog to death! We were never served this much food ever! It was like a lunch for ten people and we were only six plus Nino, Mish's husband who joined us when we were about to be done with lunch! And just when we thought we had a super great lunch, Veron served us with desserts! May space pa ba? Of course there is always space for desserts!
Mangotier. Oven-baked cheesecake layered with mango mousse and fresh mango coulis.
Pearl. Light and refreshing pink guava mousse filled with flambeed Guimaras Mango.
Chocolata. Moist chocolate cake layered with rich ganache topped with chocolate glass.
Strawberry Shortcake. Strawberry cream layered with vanilla cake.
Mi Camille. Velvety Belgian Chocolate mousse layered with hazelnut praline and french biscuit on Almond Praline crust.
Trio. Layers of coffee mousse, dark chocolate mousse, and white chocolate mousse blended together for perfection.
Also got to try their hot chocolate which was oh so good!
I can't believe we had so much food that day that I didn't eat dinner anymore!
Thank you again Veron for having us and for being so generous and feeding us with so much food!
For more information on Sweet Bella, check ehir social media accounts or better yet visit them now!
Facebook: Sweet Bella Cakes and Pastries
For reservations, please call 5564247.